corwin3083
Well-Known Member
2 gallon batch:
1.5# Pilsner LME - after boil
1.5# Wheat LME - after boil
.25oz Galena - 60 min
.25oz Galena - 20 min
.25oz Galena - 10 min
What I'm having trouble deciding on is a yeast. I've really liked WLP029 Kolsch before, but I've recently been given a minifridge that opens up the possibility of lagering, since my 2-gallon fermenter fits inside of it. So, what do you think of the possibility of using WLP800 Pilsner Lager yeast, instead?
1.5# Pilsner LME - after boil
1.5# Wheat LME - after boil
.25oz Galena - 60 min
.25oz Galena - 20 min
.25oz Galena - 10 min
What I'm having trouble deciding on is a yeast. I've really liked WLP029 Kolsch before, but I've recently been given a minifridge that opens up the possibility of lagering, since my 2-gallon fermenter fits inside of it. So, what do you think of the possibility of using WLP800 Pilsner Lager yeast, instead?