Recipe assistance: Pale malt, Vienna, Crystal

[mychalg9]

I realized I have a few lbs of Vienna left over from a previous brew. I have 6 lbs Pale Malt and .75 lb of crystal 10L and 40L each. I was gonna do just a pale ale with .25 lbs of each crystal and the pale malt but now I am wondering if I can make something more interesting by throwing the Vienna in. I would guess that I have 2 or 3 lbs of it. Any ideas? Hops I have are Columbus, willamette and vanguard. US-05 yeast on hand too

 

[KingBrianI]

Sounds like you could get close to https://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/. You'll have to make hop substitutions but it should still be good.

 

[mychalg9]

Ah yes, good call. Maybe I'll bitter with the Columbus and use Willamette for the rest.