• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Rebuilt my feta cheese supply

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Apr 23, 2009
Messages
37,697
Reaction score
18,925
Location
☀️ Clearwater, FL ☀️
Probably hard to tell, but this is a bunch of feta. I'm leaving it in these 1.5" cubes until I need some, then I'll crumble and use. Last time I made it, I crumbled immediately (that worked fine, but I'm trying it this way now).

These are salted, so I'm not going to brine them. I'm just storing like this in a container in the fridge.

_MG_2454-2-X3.jpg


_MG_2467-X3.jpg
 
Back
Top