I thought that going to a single vessel eRIMS BIAB would make me happy...I was wrong.
So I am going back to my 2 pot set up that was fun to use bit a little more work to clean than the BIAB.
It will run like a countertop Brutus 20
In doing so, I have some options.
1. Stick with the 12 inch domed false bottom that I have, but feel like it is not as efficient as it should be. (nothing to back it up, just a gut feeling)
2. Move to a 15 inch false bottom that would fill the bottom of my pot a lot better. There is a 17 inch version as well, but I don't think it will fit in the bottom of my pot because the sides roll in.
3. Make a CPVC manifold
4. Try and use the BIAB bag with any of the options above to speed up cleaning.
I have moved to brewing smaller batches, 10 gallons was just to much, so I should be able to get buy with one pump. I have a second one, but I am scared to count on it because it was overheated and shut down a few times.
New basic process
1. heat the strike water in the boil kettle to a few degrees of temp.
2. transfer the water from the BK to MT and set up the eRIMS to get back to strike temp
3. Dough-in & Mash
4. Transfer back to BK and finish up.
Feed back wanted and welcome.
T