I always use the same starter wort - Pilsen DME at a 10:1 ratio by weight, measured to the gram. My experiences are in no way scientific, and I don't claim them to be. It looks like you you've done much more rigorous work on this subject so I will trust your results reflect the truth more closely than my subjective experiences.
I am going to be starting a 3-stage starter process this week (1.5L->3L->6L). During one of the stages (probably the 3rd) i'll leave one of the flasks off the stir plate and compare the resulting slurry quantity with that of one of the stirred starters and see if there is a difference.
I am going to be starting a 3-stage starter process this week (1.5L->3L->6L). During one of the stages (probably the 3rd) i'll leave one of the flasks off the stir plate and compare the resulting slurry quantity with that of one of the stirred starters and see if there is a difference.