Ready to bottle?

[kd7enm]

I brewed a wheat beer (supposed to be a hefe) on January 18th. It fermented pretty good for the first 3 days. It's still putting out about one bubble every few minutes. I imagine that most of the fermentation is done, but I'm a little hesitant on bottling yet. If I bottle it now do I run the risk of making bottle bombs?

-Tyler

 

[Hammy71]

You should use a hyrdrometer to check your gravity. Bubbles don't really mean anything. It's probably done but you should take a reading to make sure. If the readings stay the same for 3 days, you are good to go...then...

https://www.homebrewtalk.com/f35/bottling-tips-homebrewer-94812/