That seems a little high for a low gravity beer. What yeast did you use?
If you aren't in a hurry it's usually better to let your beer sit a little longer as the yeast will consume the things they created while at work eating the sugars, which produce some off flavors. Your beer will be a little cleaner if you allow it maybe 3 weeks, though, with a low gravity beer, maybe only 2 weeks is necessary. Others more knowledgeable than I would better assist you in the time frame, but the FG still seems rather high.