CrazyHomelessGuy
Member
I was going to brew the weekend before last. I had a 35ml vile of Irish Ale yeast that I made a starter with. I wound up becoming busy and never managed to brew with that starter. It has been sitting in my small starter carboy since then.
..so should I throw it out or can I reactivate it?
What would happen if I drained the wort off and added fresh wort? Would the yeast come back to life and be good for a brew?
..so should I throw it out or can I reactivate it?
What would happen if I drained the wort off and added fresh wort? Would the yeast come back to life and be good for a brew?