hbhudy
Well-Known Member
I have a recipe that calls for US-04 and I have an English Bitter that used 04 ready to transfer to secondary. I have ready threads saying you can dump the wort right on top of the trub/yeast cake on the bottom of the original primary, but I have some questions.
#1 do you simply aerate the wort and dump the wort into the original primary?
#2 should I be concerned about the gunk at the top of the primary from the orignal brew
#3 could I add some boiled water to the orignal primary and give it a good swirl and then dump that into the other primary
I understand reusing the yeast left at the bottom in the trub/cake can be done, but the details are still not completely clear for me.
HB.
#1 do you simply aerate the wort and dump the wort into the original primary?
#2 should I be concerned about the gunk at the top of the primary from the orignal brew
#3 could I add some boiled water to the orignal primary and give it a good swirl and then dump that into the other primary
I understand reusing the yeast left at the bottom in the trub/cake can be done, but the details are still not completely clear for me.
HB.