Phan71
Well-Known Member
I just bottled my Bourbon Barrel Porter (based off of the Northern Brewer one recipe). I used oak wood chips soaked in Maker's Mark.
My question is, can I re-use the wood chips? Can I just dry them out and store them until the next time I want to do a bourbon barrel beer? What have other people done? Do you just pitch them after you use them?
Thanks.
My question is, can I re-use the wood chips? Can I just dry them out and store them until the next time I want to do a bourbon barrel beer? What have other people done? Do you just pitch them after you use them?
Thanks.