Re: Looking for a Extract Recipe

[outdoors76]

Can anyone out there give me a 5.25 to 5.5 gallon Extract Recipe clone for Xingu beer.

Thanks,

Erik

 

[OHIOSTEVE]

I found this Ag recipe. I am sure someone on here could convert it for you, I am clueless there.






BeerSmith Recipe Printout - Recipe: Xingu
Brewer: Lawrence Santello
Asst Brewer:
Style: Sweet Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.056 SG
Estimated Color: 31.0 SRM
Estimated IBU: 24.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.30 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.59 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.59 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 6.59 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 4.39 %
0.50 lb Vienna Malt (3.5 SRM) Grain 4.39 %
0.13 lb Black (Patent) Malt (500.0 SRM) Grain 1.14 %
0.40 oz Columbus (Tomahawk) [14.80 %] (60 min) Hops 20.7 IBU
0.50 oz Crystal [5.10 %] (10 min) Hops 3.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.38 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 164.3 F 152.0 F


Notes:
------
Primary in swamp bucket in the high 50s. Didn't do any real lagering in secondary.

 

[944play]

You would want to do a partial mash. Replace ~7lb of 2-row with ~4.5lb XLDME.