Raspberry Triple?

[HomerT]

What do you guys think of a Raspberry Tripel? I was sipping on one of my Belgian Tripel's te other night, and thinking about the raspberry wheat the wife was having. I started to think about brewing a tripel with fresh raspberries or raspberry puree.

Any thoughts?

-Todd

 

[Jsin]

I bet a raspberry triple would be good. I made an 18% Belgian Strong and added five pounds of frozen raspberries to the secondary. It needed about 18 months of aging before it was ready to drink. Talk about a good winter warmer. :rockin: