I am brewing a chocolate raspberry stout and I have a deadline to meet. I have a total of 8 weeks and I am almost 1 week into primary. My original plan was 2 weeks primary, 2 weeks secondary with chocolate and raspberries, 2 weeks bottle carbonation, and 2 weeks cold conditioning. Then I started reading and came up with an alternative with the hopes of letting the raspberries "mellow" more. 1 week primary, 3 weeks secondary (1 week berries only, 2 more weeks with added chocolate), 2 weeks carb, 2 weeks condition. My OG is 1.064. Any thoughts?
Raspberry Stout Fermentation
- Thread starter Rehlgood
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