staged and ready for install tomorrow morning

I always get beef from my uncle in South Dakota. It's the best beef I've ever had. Between that and hunting and fishing, we rarely ever buy meat.Here in cattle country more than a few ranchers have started feeding, finishing, and processing some of their own calves instead of selling them to the commercial feeders and packers from which they’ll end up as shoe leather “steaks” at Applebee’s. We buy meat from several such small processors, so I’m pretty sure this is legit-
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Trumpet Winsock. I'll leave it at that.
Had the same rig in fast food joint I ran as a kid in the '80s. Made good coffee, if maintained and kept clean.My Bunn BX has a leak owing to my negligence, so I got out my 30 year old reliable (and manufactured only a few hours away)..My Precious:
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The red-haired woman in the second row wearing a blue jacket and purple pullover is obviously a crazy cat lady.
I've still got the one I grew up with in my dads shop, though this one too got a split tank...been meaning to replace it and I think this is it:Had the same rig in fast food joint I ran as a kid in the '80s. Made good coffee, if maintained and kept clean.
I kept it after I sold off most of the equipment when place went defunct (not on my watch, a few years later).
Sadly it died as due to my negligence. Had it stored in an old semi trailer, but apparently did not drain completely and a freeze cracked the tank.
I think I was in that class.