Random Beer Thoughts

[Dunt1]

https://www.flickr.com/photos/fejnation/albums/72157628328099323

2011

https://www.flickr.com/photos/fejnation/albums/72157625994246466

2010

I'm sure I have more somewhere, but my photos on Flickr are all jumbled together.

These are awesome. I cant believe this crew has been drinking together for that long.

 

[ASUBeer]

Nope

https://foundersbrewing.com/latest-news/2017/2018-update-full-availability-calendar/

There is some speculation that they brewed it last year but that it all went into barrels.

Probably just wishful thinking as Founders is more likely to brew an dry hopped red ale with chives and put it into maple bourbon barrels.

 

[sherm10161]

Probably just wishful thinking as Founders is more likely to brew an dry hopped red ale with chives and put it into maple bourbon barrels.

ISO!

 

[jivex5k1]

Nope

https://foundersbrewing.com/latest-news/2017/2018-update-full-availability-calendar/

At least we still get expedition from Bells.

 

[ASUBeer]

jtmartino, it's over...

https://www.mensjournal.com/food-dr...ery-is-scratch-brewing-in-southwest-illinois/

Just opened up a 'Flowers' (don't judge me) and damn this is one amazing beer. It's got a little Oxbow, a little HF, and a lot of uniqueness going on. Really impressive beer.

 

[trickytunadicky]

These are awesome. I cant believe this crew has been drinking together for that long.

That 2010 share is the exact moment fear025 went from an antisocial homebody to someone who left the house and socialized on a regular basis.

 

[lb304854]

https://www.flickr.com/photos/fejnation/albums/72157628328099323

2011

https://www.flickr.com/photos/fejnation/albums/72157625994246466

2010

I'm sure I have more somewhere, but my photos on Flickr are all jumbled together.

A few pics of levifunk outside the garage under 2011. Must have been the year he drank half the Cantillon box lambic I brought with a handful of blueberries in each glass.

 

[jivex5k1]

A few pics of levifunk outside the garage under 2011. Must have been the year he drank half the Cantillon box lambic I brought with a handful of blueberries in each glass.

Does he have a brewery? I've always been curious about it, seems like he was just blending other people's beer from what I could tell. There was a bottle of one at the brewery I went to last night and I figured he must be distributing now.

 

[sherm10161]

Does he have a brewery?

No brewery. Blendery and taproom. Wort is brewed to his specs. Yes to limited distribution in WI. Not sure about other states.

 

[jivex5k1]

No brewery. Blendery and taproom. Wort is brewed to his specs. Yes to limited distribution in WI. Not sure about other states.

Does he ferment it?

 

[BadJustin]

Does he ferment it?

Yeah, think Tilquin.

 

[jivex5k1]

Yeah, think Tilquin.

That's cool. That's what a local place is doing with great results. You don't really need exciting wort with mixed fermentation beer.

 

[furley]

https://www.flickr.com/photos/fejnation/albums/72157628328099323

2011

https://www.flickr.com/photos/fejnation/albums/72157625994246466

2010

I'm sure I have more somewhere, but my photos on Flickr are all jumbled together.

any time i see/hear the name Tony


(Link to media)

 

[furley]

A few pics of levifunk

looks a bit like a taller Peter Dinklage

 

[jivex5k1]

This was fun to make.

 

[wuntrikpony]

This was fun to make.

That also looks relavent to the Florida thread.

 

[jivex5k1]

That also looks relavent to the Florida thread.

Yeah, he's here in Florida with me.

 

[jbeezification1]

420 Haze It would be a great name for a beer or DDT. Too bad that won’t be relevant again for a year.

 

[FoudreGuy]

420 is relevant everyday at 4:20... especially where it’s legal.

 

[Padraig]

I feel like I'm always seeing people rave about Wrench now. I remember having it the first time they canned it and I just thought it was ok. Has it changed in some way, or is my mouth just wrong? How much should I drink in order to figure this out?

Funnily enough I went into my local last night where the bartender was raving about the Wrench cans they had gotten in that day. Hadn’t had for a while but I certainly enjoyed the hell out of it as the first beer of the weekend. Less sweet, more bitterness than I remembered. Medium to full’ish body for the style.

 

[sacrelicio]

Bruery stouts, at least the weekday ones, are basically old ales. Sweet, boozy, caramelly.

 

[Sam Fu]

Saw that Stillwater Classique is coming back in a couple months. Prolly my favorite and most consistent offering

 

[Jnorton00]

looks a bit like a taller Peter Dinklage

So J.Wakefield?

 

[MooseLang]

Saw that Stillwater Classique is coming back in a couple months. Prolly my favorite and most consistent offering

Classique is a staple for me. I am nervous though, as this is to be a "revamped" Classique. No idea what that means. I hope it just means different cans (maybe pounders) and no recipe change.

 

[furley]

So J.Wakefield?

have never seen the guy

 

[JulianB1]

have never seen the guy

 

[furley]

 

[Jnorton00]

 

[Sam Fu]

have never seen the guy

Just search “tool” on Google

 

[Jnorton00]

Just search “tool” on Google