Trifecta of perfect portersBJCP notably lists Black Butte, Founders Porter, & Edmund Fitz. Out of those, I'd probably choose the Edmund.
It's like you steeped Citra hops in tangerine juice.
Just saw someone use the difference in carat size for diamonds to argue why magnums have a higher price/trade value than an equivalent volume of smaller bottles of the same beer...
I mean, conspicuous consumption as display of wealth propped up by artificial scarcity is a better explanation for magnums than anything else I've heard.
Are you ******* kidding me? I mean seriously.
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Deschutes, I've loved you guys for years for producing a really solid catalog of drinkable, affordable, consistent beers with the odd gem here and there, but this is ******* ridiculous. Cocoa? Vanilla? Sweet orange peel? Peated malt? Bourbon barrels? Scotch barrels? Individually, all pretty interesting. In some combinations, possibly very good. All together? Just go the **** home.
Too Drake, didn't readAt this point, I think you're probably better off adding vodka to fruit juice, but I guess there isn't any hype behind that.
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We teamed up with our friends again at Other Half to brew Hundred Thousand Trillion; our second beer available in cans! This juicy IPA is heavily hopped with galaxy citra and el dorado. We also added mango, apricot and peach mid fermentation to complement the fermentation and dry hop character. An essential addition to your weekend. Noon open, both Boston & Canton. 16oz cans, $20/per 4 pack, limit 8 cans per person. No growler fills, however pouring drafts today, tomorrow at the Canton taproom. ~500 cases available.
Food Truck = M&M Ribs ~4-730p.
Trillium travels to Brooklyn to brew at Other Half later this year...stay tuned for details!
To be fair to Deschutes, they released the most wood heavy Abyss in years (50%), and your exhausted mouth thought it wasn't barrel aged at all.Are you ******* kidding me? I mean seriously.
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Deschutes, I've loved you guys for years for producing a really solid catalog of drinkable, affordable, consistent beers with the odd gem here and there, but this is ******* ridiculous. Cocoa? Vanilla? Sweet orange peel? Peated malt? Bourbon barrels? Scotch barrels? Individually, all pretty interesting. In some combinations, possibly very good. All together? Just go the **** home.
Just glad it doesn't have pomegranate molasses anymore.To be fair to Deschutes, they released the most wood heavy Abyss in years (50%), and your exhausted mouth thought it wasn't barrel aged at all.
That being said, this will be mediocre at best
Great business model! I'm sure they'll do just fine!There is a new brewery opening up in the town next to me. They specialize in BBQ for food, they are currently contract brewing their first beer a pale ale called tears of a hipster. They are opening up less than a mile away from another local brewery that also specializes in BBQ for food and has been open for years.
I hope they were rainbow suspenders.Almost stopped a local neckbeard (think suspenders with a t shirt and shorts) from buying Watermelon Dorado. But then I overheard him saying Lagunitas Daytime IPA is a garbage beer and then decided otherwise.
Are you ******* kidding me? I mean seriously.
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Deschutes, I've loved you guys for years for producing a really solid catalog of drinkable, affordable, consistent beers with the odd gem here and there, but this is ******* ridiculous. Cocoa? Vanilla? Sweet orange peel? Peated malt? Bourbon barrels? Scotch barrels? Individually, all pretty interesting. In some combinations, possibly very good. All together? Just go the **** home.
Yes.Is it just me that thinks that sounds delicious![]()
It's the peated malt that loses me.Is it just me that thinks that sounds delicious![]()
It's the adjunct **** sandwich that sounds terrible to me.It's the peated malt that loses me.
Is this post from BA circa 2009?Just heard a beer described as horse blankety. I want to make fun of it but here I am posting about it on a beer forum. What am I doing with my life?
Just heard a beer described as horse blankety.