Random Beer Thoughts

[ISO Valeric]

Gonzoillini touche, i'm exaggerating to make a point

 

[jedwards]

Gonzoillini touche, i'm exaggerating to make a point

I feel like this is probably not a great idea when arguing a specific technical definition.

 

[lb304854]

These days in beer we should really say "add junk" instead.

 

[jivex5k1]

These days in beer we should really say "add junk" instead.

 

[lb304854]

I could have forced 6 paragraphs with no payoff for you.

 

[RedCoffee]

Jesus ****, man, is this topic one big extended April Fool's joke right now?

 

[jivex5k1]

I could have forced 6 paragraphs with no payoff for you.

I think I got a couple likes on that one. Worth it.

Besides: "You miss 100% of the shots you don't take." - John Wilkes Booth

 

[ggfunk]

A reformulated recipe from a time when common men would add the thrown-out leftovers of the wealthy to their brew to create a more flavorful, fortified beer: Add Junks Garbage Ale from Dogfish Head.

At this point I think Dog and Fish Head are the only things they haven't added.

 

[ccbstl]

Though I disagree with Side Project, since everyone knows St. Louis is the Paris of Missouri.

There is actually a Versailles, MO











Of course it's pronounced Ver-sails

 

[sb67]

Just because you're too lazy to go out and find beer that is local to you does not mean I have to share or sell you some of mine that took me an entire afternoon of driving around the Westside to collect. Especially when I know you'll be driving by the brewery several times soon, and will have access to this beer. Get off your ass and call/look for the ******* beer if you want it so badly, because this is mine.

/rant

 

[arren]

Just because you're too lazy to go out and find beer that is local to you does not mean I have to share or sell you some of mine that took me an entire afternoon of driving around the Westside to collect. Especially when I know you'll be driving by the brewery several times soon, and will have access to this beer. Get off your ass and call/look for the ******* beer if you want it so badly, because this is mine.

/rant

Can I have one of your Parabolas?

 

[sb67]

Can I have one of your Parabolas?

hahahahahhaha, omg. That's really the first image result for "get your own"? Why do I find this so funny!

 

[Fahmie25]

Pretty much anything with French in it is guaranteed to be completely ****** up by monolingual plebs. I couldn't even begin a list. Sarrasin is one of them. Actually pretty much anything from HF.

people pronounce sarrasin wrong? its pretty much phonetic. or am i a dumb american pronouncing it wrong? **** now im confused.

 

[drgarage1]

Let's just call them ostentations and be happy, ie: "jegross2 bought all of the beer that is overloaded with ostentations."

 

[lb304854]

"jegross2 bought all of the beer that is overloaded with new money bait."

 

[viajero]

If you can get over the played out weed references and Heineken ownership...Waldo's Special Ale from Lagunitas is pretty legit.

 

[tosh1]

Just playing to my new persona.

3.5% can of Mild. $5 a can out here. Did i read these are $11 a 6er at the brewery?


I have loved every 18th street can i have had, but am i really overpaing that much? ****.

 

[falc0n26001]

I think Cantillon specifies they use 2-yo lambic for the fruited LPs. I know they do for LPG.

Lets talk old school ****. Who is making beer like this?

I am, srs, ISO ***** like this. Nothing better than a wonderful Gruit.

Any of you homebrewers making this style? Please hit me up. TNGabe make me a batch. Srs

This is my beer of the year so far. Sofa king good.

Have you had the Moonlight gruit? Working For Tips. It's pretty awesome.

 

[user 305778]

Just playing to my new persona. 3.5% can of Mild. $5 a can out here. Did i read these are $11 a 6er at the brewery? I have loved every 18th street can i have had, but am i really overpaing that much? ****.

$5 for a single can of 3.5% mild? What the ****?

 

[tosh1]

Have you had the Moonlight gruit? Working For Tips. It's pretty awesome.

Agreed it certainly is.

 

[Snarf1]

strictly speaking adjuncts are traditionally defined as non-malt sources of fermentable sugars. So dextrose, corn, rice, or candi syrup would be considered adjuncts, whereas coffee or coconut would be considered flavorings.

Who are these arbiters of adjunticity?

 

[JulianB1]

Who are these arbiters of adjunticity?

dontdrinkbeer

 

[Snarf1]

dontdrinkbeer

No, pretty sure he's just some dude with a blog.

 

[Snarf1]

I've never had gruit before. I need to check it out.

I have a few simple rules in life, mostly to keep me out of trouble when I'm drunk. One of them is gruit: don't do it.

 

[RayP]

Just playing to my new persona.

3.5% can of Mild. $5 a can out here. Did i read these are $11 a 6er at the brewery?


I have loved every 18th street can i have had, but am i really overpaing that much? ****.

First $5 12oz cans of rye pale ales for you, now 3.5% 12oz cans for $5.

 

[tosh1]

I have a few simple rules in life, mostly to keep me out of trouble when I'm drunk. One of them is gruit: don't do it.

 

[tosh1]

First $5 12oz cans of rye pale ales for you, now 3.5% 12oz cans for $5.

more that i am stupid to be honest.

 

[RayP]

more that i am stupid to be honest.

Figured that part was implied.

 

[Gonzoillini1]

I have a few simple rules in life, mostly to keep me out of trouble when I'm drunk. One of them is gruit: don't do it.

I'd also add to that list

Never Mikkeller ever

 

[cneville1]

when there are 6 pages discussing french pronunciation and definitions of adjuncts and you just don't care