WhalezB4Rarez
Migrant
Beer is dead. Long live beer!
For some reason, an Oreo mocha poblano captain crunch pilsner conditioned on sushi rice and nori doesn't seem like the vehicle to get us there. But maybe I am too serious!
I have a brett saison with dandelions from my yard fermenting right now.
Please send to me.Smoked malt and dandelions sounds like my regular homebrewing projects.
I have a brett saison with dandelions from my yard fermenting right now.
https://vinepair.com/articles/sexism-assault-beer-industry-ratmagnet/https://www.inquirer.com/food/drink...html?outputType=amp&__twitter_impression=trueWhat's all this hubbub about a "harassment reckoning" in the beer industry? Is there a news site I should be following? The full pint podcast said they were doing an entire episode about it but that's all I can find.
Also (in case not in the articles)
(Link to media)
The family you choose? I’m just glad Sara hasn’t been named yet.Ryan at Good Karma in San Jose, CA was named in the most recent set.
The family you choose? I’m just glad Sara hasn’t been named yet.
Some places are probably a matter of when, not if. I don't know enough about these places to be informed, sadly.
Just... Please, Moonlight, don't be on this list.
Some places are probably a matter of when, not if. I don't know enough about these places to be informed, sadly.
Just... Please, Moonlight, don't be on this list.