I think Kveik fermented beers are going to take off. That stuff is so easy to use and produces fast and (some of them) incredibly clean. Easy ipa for days.
Anyone had the Hop Concept IPA’s? Assume they are pretty good based on pedigree, but haven’t tried them
Somebody in Jersey is using Kviek for a couple of their IPAs. I can't remember who it was. Maybe Icarus. They seem to mess around a bit more instead of just London III for everything.
I’m sure this has been covered before, but breweries using slushy machines with their beers. **** that ****
which ones?
I’m sure this has been covered before, but breweries using slushy machines with their beers. **** that ****
I’m sure this has been covered before, but breweries using slushy machines with their beers. **** that ****
I mean, most of this stuff is past the point of actually being beer anyway, right?I’m sure this has been covered before, but breweries using slushy machines with their beers. **** that ****
An Iceberg (Rainier with a frozen margarita float) from Bunk Bar is one of my favorite summer time drinks.I had a slushie with tequila, lime, and Stiegl Radler the other day. It was ******* amazing.
Yeah, would definitely smash some slushies if our weather was hotter.While I'd have to think about this statement longer for breweries, I'm 100% on board with the slushy machine thing for meads and ciders.
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Tell me that **** doesn't look delicious on a warm / humid day?
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Shploing really tastes like none of that though, it tastes like nothing more than a mediocre NEIPA. Maybe with some mezcal, worm salt, and orange juice it would make a tasty slushy. I might try it out actually, brb.I mean, most of this stuff is past the point of actually being beer anyway, right?
example:
Omnipollo Shploing!!....$15.99 / 4pk
also sold as singlesShploing!! is our first ever beer to go into cans and we wanted to make something extra special for the occasion. A mango s’mores IPA brewed with mango, vanilla, marshmallow fluff, graham crackers, rock salt, lactose sugar and an abundance of our favorite hops
Then why bother adding all that ****?Shploing really tastes like none of that though, it tastes like nothing more than a mediocre NEIPA
Cause pastryboi hypeThen why bother adding all that ****?
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An Iceberg (Rainier with a frozen margarita float) from Bunk Bar is one of my favorite summer time drinks.
I’m sure this has been covered before, but breweries using slushy machines with their beers. **** that ****
How much are they charging for BP and Pliny? I thought we had moved past those beers being crazy expensive up here, but I went to Horse Brass the other day, and they were charging $9.25 for a pint of Pliny.Yes!! This is at the new food cart outside of Prost that sells cocktails. I actually got mine as an iceberg with Pacifico. They have Blind Pig and Pliny pretty regularly, too.
Mead slushees are delicious though and are highly encouraged.
How much are they charging for BP and Pliny? I thought we had moved past those beers being crazy expensive up here, but I went to Horse Brass the other day, and they were charging $9.25 for a pint of Pliny.
Pretty sure that's what Belmont charges when they have them on tap. No clue why Apex and Horse Brass still seem to have 2003 pricing on Pliny.Whoa! It’s $7 for 16 oz and $6 for Blind Pig, I think.
Have you had any of the ones from Melovino?
I have not yet been to Melovino but now that I know that they have slushees...
I had my first and only mead slushee earlier this summer at Charm City in Baltimore. It was definitely the best thing I drank while there, though I enjoyed most of their session meads I tried.
I have not yet been to Melovino but now that I know that they have slushees...