JulianB1
Well-Known Member
Personally I have no problem with slushie machines, randalizers, firkins, casks, etc. or any other similar gimmick or oddity - at a tasting room. Sometimes they can be fun, sometimes they just make for a great change of pace based on the weather (a Zombie Killer slushie at B Nektar or a Key Lime Pie Gose slushie at Westbrook sure go down nicely when it's hot out).
It's when these sorts of gimmicks start making it to the packaging side or "inspiring" packaged beers that things start to jump the shark.
It's when these sorts of gimmicks start making it to the packaging side or "inspiring" packaged beers that things start to jump the shark.