• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Random Beer Thoughts

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
1500 is much closer to our cellar situation.
As someone living in an earthquake zone those shelves make me super nervous.
As someone living not in an earthquake zone, but we have had 3 since I lived here because **** fracking, We keep ours in boxes.










They were about the intensity to knock over a plastic chair, but srs, we are nowhere near a fault line. This should not happen.
 
I love cloudy IPAs as much as the next chump but I am starting to really be triggered by how much the word "Juice" is currently being used in IPA names.

giphy.gif


Orange Juice
Juice Bomb
Juice Box
Juice City
Double Juice
Jooooose
Juicy Bits
Contains No Juice
This is Juice
WTF is Juice
O'Juice Simpson

Some kid is gonna die picking up and drinking a 6-pack of pounders with "Juice Box" written on the label with a bunch of bright imagery. So that's also a concern.

Not as big as my being triggered however.

ISO: O'Juice Simpson
 
just catching up on this thread from the past few days

Liked for the cat at the end.

don't know who the cat belongs to (probably raginasian238 ) but it's not the beer owner's

Having that much beer is dumb.

this isn't even close to as much as he once had

A lot of that beer did noooooot age well.

soooo many drain pours

That's like a 7" beer penis at most.

add .5"

This right here is why I dont trade for vintage beer. This person is obviously proud of their apartment room temp aged beer, and I will guarantee they'd list it as "properly cellared". I wonder how good a 15 year old bcs stored in the warmest part of a room temperature room can possibly be. So many of those beers were once good, but he's lost the point of aging now and it's just hoarding. All those cigar city imperial sweet stouts? Sorry bud.

What appliance is that in there unplugged?

Beer on the shelf cannot be in a better state right now and I'd argue I can buy better stouts off the shelf right now than the state most of those are currently in.


I know how hypocritical I am saying this, with a 400ish beer collection going myself. But I rationalize it by it being primarily lambic and all fridge kept at 55. I had to deinventory my big ass wine cooler recently for a repair and lining everything up in a spare room was embarassing and an eye opener. Ive become very cavalier about when I choose to drink "the nice beers" over the course of the last couple of years since, well, most of them arent getting better and I dont need special occasions when there clearly will never be enough special occasions. Sometimes a Tuesday I didn't get too annoyed at work is just sufficient enough to drink a Rare. Otherwise, short of selling, a lot will go to waste. I assume I'm not alone.

almost all of these beers were once kept in an off-site wine storage facility. now they are kept in a darkened room with the AC going at all time. but you're definitely right about hoarding.

Isn’t that an in room AC unit dead center in the first pic? I mean it looks like it’s not plugged in, but just thought I would point it out.

it's a dehumidifier. there was a ceiling leak at one point.
 
just catching up on this thread from the past few days



don't know who the cat belongs to (probably raginasian238 ) but it's not the beer owner's



this isn't even close to as much as he once had



soooo many drain pours



add .5"



almost all of these beers were once kept in an off-site wine storage facility. now they are kept in a darkened room with the AC going at all time. but you're definitely right about hoarding.



it's a dehumidifier. there was a ceiling leak at one point.
themoreyouknow.gif

Damn. We have had some drain pours over the years, but mostly because it was stuff that wasn't good to begin with. Amazing what happens when you stop buying crap breweries, stuff that doesn't have good closures, stuff that isn't meant to age. And also just when you buy less of it overall.
 
I’m over here trying to discuss with a brewery representative that he should choose a different descriptor than “buttery” for a sour. He’s trying to convince me it’s a desired flavor in sours. Why do I even bother?


Taste: tart, peach, mango, mineral. Needs more diacetyl.


Said no one ever
 
I’m over here trying to discuss with a brewery representative that he should choose a different descriptor than “buttery” for a sour. He’s trying to convince me it’s a desired flavor in sours. Why do I even bother?


Taste: tart, peach, mango, mineral. Needs more diacetyl.


Said no one ever

Proper glassware:

35471646_763165464330_488833420781158400_n.jpg
 
I’m over here trying to discuss with a brewery representative that he should choose a different descriptor than “buttery” for a sour. He’s trying to convince me it’s a desired flavor in sours. Why do I even bother?


Taste: tart, peach, mango, mineral. Needs more diacetyl.


Said no one ever
Nah, fam, you definitely need to pull the wool over the eyes of your uneducated customers.
 
That looks like a dehumidifier.

You’d ideally want a modified window AC and the room at 55 degrees.

I had a friend that had 1500 bottles in a room he basically converted into a walk in fridge with insulation and a modded ac.
I built a walk-in in my garage. Coolbot + AC unit, 6.5" walls with blown in closed cell foam, 6'x8' footprint and I keep it at 40. I don't hoard bottles, but I probably have 150 or so, most of which need to be drank now. Rest is all homebrew.
 
I'm stuck at Ikea. My wife disappeared 30mins ago to "go checking something out".

It's like a Disney Land of pissed off disappointed children you just realized this place sucks balls.

FML.
 
Back
Top