leftoverburrito
Well-Known Member

I agree specificity is preferred but I'm not sure breweries always know for sure what they've received, especially if the barrels are purchased through a dealer rather than directly from a winery. I may be wrong.
I was hoping to get Rick Rolled there...
There's an e on the end of framboise, so the s would actually get a z sound.everyone knows it's pronounced "crick"
it's not "fram-bwa" but "fram-boys"?
wtf, why do i care
jesus existed before wastewater treatment was invented and didn't care enough for his people to invent
chew on that
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which store? my brother lives there and could use some cheap beer
I realize we've gone two pages on this point, but unless you are directly contracting with a distillery / winery or get barrels that have not had their identification removed, the brewery won't know what was previously held in the barrel (they might get wine type ala a Cabernet Sauvignon, but not the particular winery).
Moreover, as a single distillery produces a lot of brands (think your Buffalo Trace / Heaven Hill / etc...) you will not know what actual product came out of those barrels. For example, a few Chicagoland breweries (Imperial Oak being one of them) got some "WL Weller" barrels last year. However, the product that came from those barrels can be Weller Antique, Weller 12, Weller Special Reserve, William Larue Weller. So all the brewery knows is that they are getting a barrel that held a wheated bourbon, but not what exact bourbon was sold from that barrel.
My $.02 is that the quality of the barrel (how recently was it emptied, does it hold immediately or does it leak, any mold / other concerns about the exterior of the barrel, etc...) is so much more important than the contents of said barrel.
point here is im gunna make k-cup coffee aunt jemima corn syrup stout and franzia box aged saison (people like box gueuze so u know itll be a hit), how long till i get my big P.O. from walmart and i can contract brew in florida
I'd argue there is a significant difference between the type of coffee used and the barrel used.Idk I thought it was cool to know that bcbs coffee was made with intelligentsia, I guess it's an unpopular opinion but I like when brewers go to that level of detail. Sometimes it can show that their taste aligns with yours or lead you to discover something new
Idk I thought it was cool to know that bcbs coffee was made with intelligentsia, I guess it's an unpopular opinion but I like when brewers go to that level of detail. Sometimes it can show that their taste aligns with yours or lead you to discover something new
There's gotta be something better to discuss.
We can talk about how many poops Arbitrator plans to take today.There's gotta be something better to discuss.
Could God brew a beer so hazy that even he couldn't see through it?
There's gotta be something better to discuss.
We can talk about how many poops Arbitrator plans to take today.
Oh wait that's the random thought thread's M.O.
cross-promotion
happens in every industry
only beer consumers hate it
Let's talk about Kolsch
Kolsch is good. People should drink more Kolsch
We can talk about how many poops Arbitrator plans to take today.
Oh wait that's the random thought thread's M.O.
*Some Kolsch is good, and most, especially nearly every American attempt at it, is awful.Let's talk about Kolsch
Kolsch is good. People should drink more Kolsch
ISO: Haziest Kolsch ever brewed
I make the best posts. They're terrific. Everyone knows that.You will not point fingers for making awful posts.
You need to fix the syllables in your haiku.
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You should be ISO next time Trillium drops it. ******* delicious.
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You should be ISO next time Trillium drops it. ******* delicious.
Local FB Beer group has two jabronies discussing Belgian Whites and Witbiers. Literally arguing over which is better. I'm gonna let this play out before I drop the truth bomb.
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