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This is a tired hands beer.

MC8L7j2.jpg


No idea what’s in it (not my picture) but oh my
The **** did they do to the original beer they were supposed to make?

This couldn't possibly have been done on purpose. Right?
 
One of the things mentioned in there is what had me curious about whether this would work: activated charcoal adsorbs different chemicals with different efficiencies. So how much of an effect it has (in a beer or as a drunkenness preventer or whatever) is going to be pretty variable depending on what else is going on. It's not just adsorbing "off flavors" or whatever. It could also cause other weird problems because chemicals will happily desorb when they're heated. So, say you put this in a cold (compared to body temps) beer and it picks up a bunch of weird-ass ****, but then desorbs a bunch of it once it's in your small intestine, that sure seems like it could cause some problems.

I also think the experiment in that article was mostly just placebo, how drunk you feel is highly psychological. But who knows? Maybe it really can make a difference.
 
One of the things mentioned in there is what had me curious about whether this would work: activated charcoal adsorbs different chemicals with different efficiencies. So how much of an effect it has (in a beer or as a drunkenness preventer or whatever) is going to be pretty variable depending on what else is going on. It's not just adsorbing "off flavors" or whatever. It could also cause other weird problems because chemicals will happily desorb when they're heated. So, say you put this in a cold (compared to body temps) beer and it picks up a bunch of weird-ass ****, but then desorbs a bunch of it once it's in your small intestine, that sure seems like it could cause some problems.

I also think the experiment in that article was mostly just placebo, how drunk you feel is highly psychological. But who knows? Maybe it really can make a difference.
It's no more out there than Jim Koch eating yeast to stay sober, lol.
 
One of the things mentioned in there is what had me curious about whether this would work: activated charcoal adsorbs different chemicals with different efficiencies. So how much of an effect it has (in a beer or as a drunkenness preventer or whatever) is going to be pretty variable depending on what else is going on. It's not just adsorbing "off flavors" or whatever. It could also cause other weird problems because chemicals will happily desorb when they're heated. So, say you put this in a cold (compared to body temps) beer and it picks up a bunch of weird-ass ****, but then desorbs a bunch of it once it's in your small intestine, that sure seems like it could cause some problems.

I also think the experiment in that article was mostly just placebo, how drunk you feel is highly psychological. But who knows? Maybe it really can make a difference.
stupac2'd
 
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