Random Beer Thoughts

[stupac2]

This is amazing. How long did that take to do?

 

[Lutter]

IPAs in bowls are quickly joining my triggered list.

An IPA called incorporating the word “Juice” served in a bowl might just make me snap.

 

[brentsdodgers]

I'm sure if the new owners decided to insert some sort of quick reply of the not wanting to live on this planet anymore gif. I'm sure it would save a lot of time for us.

 

[wuntrikpony]

This is amazing. How long did that take to do?

Thanks...about 5-10 min

 

[Gonzoillini1]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

 

[sjstraub]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

Keep that **** in Chicago.

 

[tosh1]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

Why does this exist?

I blame Powzy

 

[vav1]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

Oh good i'm not the only one that's seen this starting to pop up. I hope this doesn't become a thing. "Dressed Hamm's" is what i've seen specifically over at Pub Royale, which is basically just bloody mixed dumped on top of a can.

 

[JCastle1]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

Been a thing for years. It's called a picosita and it's supposed to be a great hangover cure. Also includes tons of lime, Worcestershire and optionally chopped onion and shrimp. They're super popular, I'm not a fan of the onion/shrimp but the rest I don't mind.

 

[jmgrub]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

That sounds ******* terrible.

 

[jdd419]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

Been doing this for years with Coors light or Miller lite. Put a few splashes of hot sauce in it and it gives it some extra flavor.

I love micheladas though.

Wood bang the onions and shrip concoction

 

[Jnorton00]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

Old news man

 

[Lutter]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

I mean... hot sauce and other **** poured into beer is pretty standard in the Latino community. One of the first things I drank was a Tecate with hot sauce, lime, and salt.

Breweries have been brewing Mexican style lagers here and making micheladas for years. Bars having michelada bars or “fully dressed” beers is pretty normal and not a recent event.

 

[trickytunadicky]

No, no, no, no. I will not drink that, Sam I Am.

My Mexican drink of choice currently is a Paloma (not beer). You start with tequila and lime and top with grapefruit San Pel. Or La Croix if you are trying to be skinny.

 

[jdd419]

This will go over well... https://www.southbendtribune.com/ne...cle_e4a03341-997c-5205-98ae-1042fddef69a.html

Duncan has a reason behind every name. The stout will be called “Black Beer Matters” because, according to Duncan, stouts and porters are the least popular of all craft beers. But “they are good beers and they matter,” he said.

“With titles including “Flint Michigan Tap Water,” “Black Beer Matters,” “White Guilt” and “Mass Graves,” Jon Duncan and Rodney Chlebek acknowledge the names are likely to create a reaction from people. But, according to Duncan, at least people will be talking about current issues.“

Someone needs to explain to them the difference between between bringing attention to yourself and bringing attention to an issue.

TBH "mass graves" sounds like it could be a 3 Floyds beer.

I plan to name my brewery ALL BOSNIANS MUST DIE, to draw attention to the 1992 war.

No Hutus and Tutsis? You strike me as a Rwandan Genocide awareness kind of guy.

Well this didn't take long for the back track

https://www.southbendtribune.com/ne...cle_ce5f7c6b-36a9-57e8-96c1-0cf97a91e01d.html

 

[tikk]

Been doing this for years with Coors light or Miller lite. Put a few splashes of hot sauce in it and it gives it some extra flavor.

I love micheladas though.

Wood bang the onions and shrip concoction

*shrimp

 

[jwazzy]

*shrimp

*Scrimps

 

[Jnorton00]

*shrimp

 

[jdd419]

*shrimp

You have been waiting for one of those for a minute I bet

 

[JulianB1]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

I actually saw this for the first time on Saturday at my favorite local Mexican joint. Someone at the bar got a Tecate served this way.

 

[vav1]

External Michelada.

 

[thewimperoo]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

 

[RyanG1]

Michelada > Lambic


fite me coldstorage

Add some pozole.

 

[tikk]

Apologies if this has been posted before (but the search isn't working for ****), but is anywhere besides Chicagoland experiencing brewers doing the "hot beer" thing?

Can of beer (typically an American Lager or equivalent) + hot sauce (valentina seems to be the choice up here) + Lawry's Seasoned Salt (or Tajin).

I don't like micheladas so I'm probably the wrong person, but these look terrible / stupid. Unfortunately they seem to be catching on among the local brewers (which in turn makes the average drinker try their own hand at them) at an alarming rate.

 

[flexabull]

Old news man

Dear god. That beer was SO hot. I could only manage a couple of sips...

 

[coldstorage]

fite me coldstorage

tag me during work hours with a **** gif?

 

[jwazzy]

Just here to drop an annoyance and go away...So there is a local brewer putting out a couple beers here and there. For my tastes they are amazing. They remind me of Melvin IPAs. Super hop saturated, tropical, low bitterness, very clean, perfect carb so as to be smooth and not prickly. I get pretty excited when I see them.

Anyhow I am bored and having one and was curious what other people think so I looked up some reviews:

"Wow, not much haze. Just okay"

"Not juicy at all. Little on the bitter side"

"Deceptive. No haze, but juicy."

"Malt city. Needs more juice"

"Piney, thin, clear, but kinda tasty?"

It's likely just me but it is getting annoying that to a ton of people any IPA that is clear is "malty, bitter, piney,and thin" and any IPA that is hazy is "juicy, soft, pillowy, and amazing"

It doesn't even matter if the flavor descriptors actually fit the beer they are drinking. They just spew cookie cutter descriptions and beg for the descriptions they want to be saying. All based on nothing but an ocular pat down.

It's annoying as **** but I know what it is.

The east coast ain’t got no love for Dr. Dre and Snoop Dogg? The east coast ain’t got no love for Dr. Dre and Snoop Dogg and Death Row? Y’all don’t love us? Y’all don’t love us? Well, let it be known then! We know y’all east coast! We know where the **** we at! East coast in the muthafucking house!

 

[Fahmie25]

Well if this isn’t some of the pettiest **** I’ve ever seen. Foreal, go **** yourself jeppe.

Thanks for pointing this out raginasian238

 

[wuntrikpony]

Well if this isn’t some of the pettiest **** I’ve ever seen. Foreal, go **** yourself jeppe.

Thanks for pointing this out raginasian238

Why not just tell him to go **** off on FB?

 

[Josh2]

Well if this isn’t some of the pettiest **** I’ve ever seen. Foreal, go **** yourself jeppe.

Thanks for pointing this out raginasian238

So many questions, so much hypocrisy, so few ***** to give.