epistrummer
Well-Known Member
ok, I need a little critique on my recipe please. Just made this on a whim and haven't tasted it yet just wondering if others think this is a good recipe.
9 lb 2 row
1/2 lb maris otter
1/2 lb munich
1/4 lb crystal 120
50 min at 158 degrees
10 min at 170
7/8 oz Columbus 60 min
1 oz cascade 15 min
1 oz citra 5 min
1 oz cascade flameout
1 oz mosaic dryhop 7 days
used BRY 97 West Coast yeast
just a random thing. I like the hop schedule, but I don't feel like I have my grain bills dialed in yet. any suggestions?
9 lb 2 row
1/2 lb maris otter
1/2 lb munich
1/4 lb crystal 120
50 min at 158 degrees
10 min at 170
7/8 oz Columbus 60 min
1 oz cascade 15 min
1 oz citra 5 min
1 oz cascade flameout
1 oz mosaic dryhop 7 days
used BRY 97 West Coast yeast
just a random thing. I like the hop schedule, but I don't feel like I have my grain bills dialed in yet. any suggestions?