Rabdom brewing question

[CoreyG]

Hey everyone,
Ive got a random brewing question

when im boiling my wort and it foams up, on the inside of my pot i get like some crud (i guess from grain husks and hop pieces). Should i be splashing up the wort to get that residue back in the wort or do i want that out of the wort?

 

[MalFet]

Leave it out. It is mostly protein and hop solids. If you've got grain husks aplenty in your wort, that's a different problem.

 

[COLObrewer]

There's plenty of hops still in the boil, try to keep it down to a rolling boil instead of a boil over (No duh huh). As the gentleman from Kathmandu says, hopefully there are very little husks or any other grain particles in the wort.

 

[CoreyG]

Im not really sure what it is to be honest. My grain and my hops are both put in while it rice bags. I dont really think its grain husks but i see some of it before i add the first hop addition. Its probably proteins.

 

[COLObrewer]

. . . . . My grain and my hops are both put in while it rice bags. . . . . .

??????????

 

[chapa]

I'm confused as to your response as well, but look into some de-foamer. That stuff rocks! Full pot + full boil = no boil over!

 

[krbrumma]

You don't want any grain in the wort during boil temperatures!!!