Quick turn over beer!!

[stalewater]

So i have read on here before about quick turn over beers, Whats your favorite quick beer, I just brewed a hefe and from grain to glass was about two and a half weeks DELIC. would like some recipes GO...

 

[tre9er]

Witbiers in the 40's, grain to glass in 11-12 days.

 

[chezzesteak]

Lawnmower beer ..
3 lbs ex light dme
1 lb rice solid
1 oz crystal 60
1 pz crystal 30 min

Grain to glass 10 days

BMC drinkers love it.

 

[daksin]

Ordinary bitter:5.5lbs maris otter, 1/2 lb english light crystal, 1/4 lb special roast. Mash 152F, 1oz fuggles @60, 1/2 oz fuggles @20 and @0. ferment with S-04 around 66F-68F. I can brew this on a Monday and drink it Saturday morning.

 

[pm5k00]

SMaSH beers are quick turnarounds, not a lot of different flavors to meld.

 

[BrewerBear]

Have the grain bill to make this,just have not had time yet https://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

 

[RmikeVT]

I made EdWort's Hefe grain to glass in 12 days (10 Days in Fermentor; 2 Cooling and Carbing).

 

[pcollins]

I have a basic Pils recipe that I call "10 'n 6 Pils". Ten days from primary to keg and six hours to carbonate: 10 'n 6.

It's off the top of my head but usually 8.5-9 lbs of Pilsner malt, 1oz of Hallertau @FWH, @15, @0. US-05 yeast and you're good to go. Sub anything in there you like: Cascade makes a nice light APA, 2-row works, a light touch of Citra is really nice.

 

[bkl63]

A pale Ale using Ringwood, Brew, Ferment, Keg, Carb, Glass in six days. Brew Pubs like the yeast for it quickness.

 

[permo]

I had a 1.037 OG bitter grain to glass in 6 days, and it was excellent. WLP007 works fast and drops out! Well, technically i had a glass of it after 4 days, but it was excellent after 6 days.

4 day fermentation and keg it.

 

[stalewater]

Witbiers in the 40's, grain to glass in 11-12 days.

Well thats the next beer on my list already have the grains for it, then im doing a bitter, I want some beer ready for an end of summer bash, should of planned ahead a little bit but it was a last minute thing. Thanks and keep them coming!!

 

[tjpfeister]

In the last month I did a cherry wheat and a Spotted Cow clone, both served at parties in less than eight days.

 

[progmac]

i do a cream ale that is ready in 4 weeks. 2 weeks fermenting and 2 weeks in the bottle. more time doesn't really improve the beer, it's good young

 

[badlee]

S ma s h 100%wheat og 1040 40ibu with
sorachi ace, wb06.
Ferment 8 days,bottle 3 days. Grain to gullet 11 days.

 

[stalewater]

S ma s h 100%wheat og 1040 40ibu with
sorachi ace, wb06.
Ferment 8 days,bottle 3 days. Grain to gullet 11 days.

That sounds great, I love sorachi ace, do you use rice hulls in the mash?

 

[stalewater]

In the last month I did a cherry wheat and a Spotted Cow clone, both served at parties in less than eight days.

If you can let me get that cherry wheat recipe!!

 

[tre9er]

Well thats the next beer on my list already have the grains for it, then im doing a bitter, I want some beer ready for an end of summer bash, should of planned ahead a little bit but it was a last minute thing. Thanks and keep them coming!!

I should note, this is for kegging. I ferment about 10 days and then burst carb and start drinking around day 11 or 12.

 

[onthekeg]

Just remember the beer will never be as good when its rushed. I would never serve anything in less than 2 weeks. If I was that rushed I would just say I don't have anything ready and leave it at that.

 

[badlee]

stalewater, I did it BIAB so no problems at all

 

[tre9er]

Just remember the beer will never be as good when its rushed. I would never serve anything in less than 2 weeks. If I was that rushed I would just say I don't have anything ready and leave it at that.

Every wit beer I've brewed was fantastic inside of two Weeks

 

[mikeysab]

Low gravity beers are killer for getting something in the pipeline without killing a ton of time. Milds, cream ales, apa.'s, even low gravity ipa's, are perfect for quick turnaround beers that get SOMETHING into the bucket. Theres no reaason a mild or a cream ale shouldn't go from grain to glass in 2 weeks or less. Given the right parameters, we should be drinking a beer 2 weeks after brewing

 

[stalewater]

I should note, this is for kegging. I ferment about 10 days and then burst carb and start drinking around day 11 or 12.

I keg so no worries there!!

 

[stalewater]

Just remember the beer will never be as good when its rushed. I would never serve anything in less than 2 weeks. If I was that rushed I would just say I don't have anything ready and leave it at that.

I agree on 85% of my beers, but i have good luck with wheat beers and low gravity beers, drinking within a few weeks of brewing, I just wanted some other receipes to see what everyone else is doing!! I don't like to serve green beer I can usually tell wether it needs more time or not!!

 

[tre9er]

I agree on 85% of my beers, but i have good luck with wheat beers and low gravity beers, drinking within a few weeks of brewing, I just wanted some other receipes to see what everyone else is doing!! I don't like to serve green beer I can usually tell wether it needs more time or not!!

Yep. Wits and IPA are good early. Wits especially

 

[stalewater]

So brewed the inn keeper from nothern brewer and grain to glass two weeks

 

[brycelarson]

Belgian Wit - since the yeast is happy up to 75 degrees or so you can really get it rolling. I'm usually about 4 days to FG, then a couple more days in the ferm to finish up, keg and pressure - good drink in less than 10.

I like to drink it fast enough that it doesn't fall clear in the keezer.

 

[knuckleheadbrewing]

Just remember the beer will never be as good when its rushed. I would never serve anything in less than 2 weeks. If I was that rushed I would just say I don't have anything ready and leave it at that.

I tend to not let anything be served for at least a month....3 week primary, then 1 week keg....

But I did just brew a Dunkelweizen on Saturday, I was 1.044....I will see what FG is after 10 days....

 

[tre9er]

This whole "beer that's rushed" thing is only a half-truth.

If you're literally rushing a beer that's got a complex grain bill, relatively high OG, low yeast pitch rate, and uncontrolled or erratic ferm temps...yes, don't rush that beer.

If you are doing everything right, a pale ale, IPA, or wit can be fantastic after a week or 10 days in primary. I know because I drink mine this "young" and have no off flavors, great aromas, great beer.

 

[0202]

My last AG pale went from ~1.065 to 1.010 in about 4 days and tasted fine within 10 even though I waited longer. Next time I plan on doing it grain to glass in 2 weeks.

 

[MachineShopBrewing]

Any <1.050 beer with WLP002 or 007 can be ready to drink out of a keg within 10-14 days easily. Healthy pitch with oxygen and you are at FG by day 3. One more day to clean up and you are ready to rack.