david_the_greek
Well-Known Member
- Joined
- Jun 16, 2007
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- 245
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So my wit that I started probably a week and a half or so ago started out on an off step, but the yeast went well. On the third day I think it stalled or at least it slowed incredibly significantly. I racked after a week and now believe I racked prematurely. There are now a decent ring of bubbles around the top of my carboy and its has a fairly steady amount of bubbles rising up its glass sides (way too entertaining to watch when you have nothing else to do). .I was actually worried this was an infection till I looked closely and saw they were bubbles. So have my yeast been budding or are the few that I racked over just working their butts off? I believe that they have reproduced because there looks like way too much trub compared to what I racked over. I have a few points to go till I reach my FG as stated in the recipe. Thanks for any advice/opinions.