Satanic_Four
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- Mar 27, 2014
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I've looked and looked. Can't find exactly what i want to know.
Oats...... Can't I just cook them then strain out the liquid and add the extraction to my mash?
Seems like it would cut down considerably on the crud in my grain bed. But if I can how come no one seems to mention anything about it.
Oats...... Can't I just cook them then strain out the liquid and add the extraction to my mash?
Seems like it would cut down considerably on the crud in my grain bed. But if I can how come no one seems to mention anything about it.