jcorn
Well-Known Member
Looking for a replacement for flaked maize in a batch of traditional all grain 6 row based cream ale.
Not wanting to cook and gelatanize anything. Just wanting to find a nice substitute to be able to add to my mash in substitution of flaked corn. I have read multiple pieces of conflicting info that say this and that have to have a cereal mash, cooked or does not. Just trying to dig into what I can use in my mash to get a nice somewhat corny flavor and simple sub to my old school cream ale. I already intentionally introduce dms into the brew for a somewhat cooked corn flavor. Thank you in advance!
Not wanting to cook and gelatanize anything. Just wanting to find a nice substitute to be able to add to my mash in substitution of flaked corn. I have read multiple pieces of conflicting info that say this and that have to have a cereal mash, cooked or does not. Just trying to dig into what I can use in my mash to get a nice somewhat corny flavor and simple sub to my old school cream ale. I already intentionally introduce dms into the brew for a somewhat cooked corn flavor. Thank you in advance!