Quick awnser please

[drummer3]

I have an american pale ale that I was going to bottle today. It spent 1 week in primary, 2weeks in the secondary. It is burping through the air lock every 2 minutes. I usually wait until it burps every 5-6 min. Should I wait or is this OK? Don't want any bottle bombs

 

[the_bird]

I'd wait. I'm assuming that it's sitting in colder temps than your previous batches? That's probably slowed it down. Another few days won't hurt it and will ensure that you don't have any issues. Even if you don't have bottle bombs, it could well end up over-carbed.

 

[drummer3]

It's been at about 66*F. I won't have another chance to bottle until next saturday. Is that too long?

 

[Baron von BeeGee]

It's been at about 66*F. I won't have another chance to bottle until next saturday. Is that too long?

You could wait several months at this point without any problem. I'd definitely wait an extra week if you're seeing noticeable activity.

 

[drummer3]

Thanks you guys, as usual you've been a big help!