I legged two beers on Sunday and hooked them up to co2. Usually I set the psi pretty high 30ish in order to speed up carbonation. When I got home Monday from work I realized that I had run out of co2. Unfortunately I am unable to get more co2 until after work today and my home brew meeting is tomorrow.
So I was thinking about doing the "roll on the floor" technique to speed in carbonation. I plan on setting the psi to the proper pressure so that when they are done they are close to right on as opposed to possibly over carbonated.
I have never done this before. Does anyone have any pointers, suggestions or things to look out for.
Any help is greatly appreciated.
Sent from my iPhone using Home Brew
So I was thinking about doing the "roll on the floor" technique to speed in carbonation. I plan on setting the psi to the proper pressure so that when they are done they are close to right on as opposed to possibly over carbonated.
I have never done this before. Does anyone have any pointers, suggestions or things to look out for.
Any help is greatly appreciated.
Sent from my iPhone using Home Brew