Cold_Steel
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My belgian tripel has gone through primary. I dumped the trub out of the conical so it is now in the secondary phase of fermentation. My plan was to leave it in for 3-4 months to age it. Then, place in a bottle for a month with priming sugar and champagne yeast. og was 1.072 and final is 1.010.
The beer has only been in secondary for a week or 2. Does this have to stay in the secondary for another 3-4 months?
Thanks
The beer has only been in secondary for a week or 2. Does this have to stay in the secondary for another 3-4 months?
Thanks