fezzman
Well-Known Member
I'm wanting to start experimenting with ciders for SWMBO. She perfers carbonated, dry ciders along the likes of Kelly's and Strongbow. I figure I'll work on small batches until I get something that is to her liking.
I currently have a starter going with some washed Cooper's dry yeast and apple juice. I plan to pitch this in 2 gallons of juice.
How do I calculate the amount of priming sugar needed? Any harm in using table sugar to carb a cider?
Thanks much
I currently have a starter going with some washed Cooper's dry yeast and apple juice. I plan to pitch this in 2 gallons of juice.
How do I calculate the amount of priming sugar needed? Any harm in using table sugar to carb a cider?
Thanks much