WhizardHat
Well-Known Member
- Joined
- Apr 18, 2012
- Messages
- 82
- Reaction score
- 28
Hi All, I'm starting to get serious about building a son of a fermentation chiller, or a fridge-powered insulated box of some sort (like this one) for my fermentation. But there's a twist. Are you ready for the twist?
Ok, here's the twist. I live in South Florida, and I want to keep it in my garage. I haven't taken any temperature measurements, but for the sake of argument, let's just say it clocks in at an average of 95F, +/-15 degrees in the summer. Would I be replacing ice blocks every two hours? Is the fridge-powered method a better option?
I really envy all you yanks with basements and cooler ambient temperatures.
Ok, here's the twist. I live in South Florida, and I want to keep it in my garage. I haven't taken any temperature measurements, but for the sake of argument, let's just say it clocks in at an average of 95F, +/-15 degrees in the summer. Would I be replacing ice blocks every two hours? Is the fridge-powered method a better option?
I really envy all you yanks with basements and cooler ambient temperatures.