I prepared my first ever yeast starter yesterday for my scheduled brewing of a Stone IPA clone today. My question is that I see a little activity in my starter but it's definitely not bubbling away like I would like. I really would like to brew today as I work during the week and won't have a chance to brew. Should I just pitch the starter I have, or should I hold off until next weekend, assuming it's possible to keep the yeast viable that long?
thanks,
Eric
thanks,
Eric