Hello,
To cut a long story short My partner and I brewed a batch of cider and added erythritol to sweeten.
Our first batch was great and between us we somehow managed to mis-calculate the amount of sweetner we had to put in on the 2nd batch and it came out too sweet.
Its all bottled but if we open it, in order for it to taste palatable we need to add 250ml Fizzy water to every litre of cider. Perhaps even apple juice.
However I have a question.. Has anybody every tried the following.... Stick all the cider back into a brewing bucket, add 250ml of water or apple juice for every litre plus extra sugar to make up for lost alcohol volume and then some yeast... I am guessing it will have the effect of re-brewing the apple juice + the sugar and the end product would be a lesser sweet version of more or less the same product...
Is this doable do ya think?
To cut a long story short My partner and I brewed a batch of cider and added erythritol to sweeten.
Our first batch was great and between us we somehow managed to mis-calculate the amount of sweetner we had to put in on the 2nd batch and it came out too sweet.
Its all bottled but if we open it, in order for it to taste palatable we need to add 250ml Fizzy water to every litre of cider. Perhaps even apple juice.
However I have a question.. Has anybody every tried the following.... Stick all the cider back into a brewing bucket, add 250ml of water or apple juice for every litre plus extra sugar to make up for lost alcohol volume and then some yeast... I am guessing it will have the effect of re-brewing the apple juice + the sugar and the end product would be a lesser sweet version of more or less the same product...
Is this doable do ya think?