Slowly delving into water chemistry as the next subject I tackle in hombrewing.
I used brewer's friend water calculator for my IPA. Given the details below do the mineral additions provided make sense?
Belgian IPA (BIAB)
Distilled Water
Mash Vol: 4.2gal
Fermenter Vol 2.65
Malt
5 lb Belgian Pale Ale
1lb White Wheat
Mineral Additions to reach 5.41 Mash PH:
Gypsum: 4.55 grams
Calcium Chloride: 2.27 grams
I used brewer's friend water calculator for my IPA. Given the details below do the mineral additions provided make sense?
Belgian IPA (BIAB)
Distilled Water
Mash Vol: 4.2gal
Fermenter Vol 2.65
Malt
5 lb Belgian Pale Ale
1lb White Wheat
Mineral Additions to reach 5.41 Mash PH:
Gypsum: 4.55 grams
Calcium Chloride: 2.27 grams