Question concerning this...

[DudeBrew]

This is a picture of our beer after two weeks in secondary fermentation. I don't think it's much to worry about since I think it's only yeast clumps because of our poor transfer into a secondary. Questions?...Comments? please feel free to lend me your advice. And whether or not I could filter this and the best method.

Pic 1

 

[headwithwings]

hrmm...
Hard to tell with that pic but i think you will be ok.
yeast can do some weird stuff some times. I once had what looked like white mushrooms floating about in my carboy...Turned out as one of my better brews.
Only thing i can recommend is to smell it and then taste it.
if it smells ok and tastes ok then your good to go.

 

[McKBrew]

Doesn't look like something I'd be concerned about yet.

 

[Nurmey]

It looks like yeast floaties to me. It often happens when you rack to secondary and excite the yeast. Sometimes they fall out and sometimes they just float around being lazy.

 

[DudeBrew]

Thanks guys, I appreciate the reassurance. I honestly think it isn't of any concern, it is however my first AG Brew and I haven't seen something like that before so I had some concerns. I plan to bottle tomorrow, my supply of caps went bad and rusted I somehow. Also I noticed the bottle sanitizing pump has ball bearings inside that will rust as future reference.