Garage12brewing
Well-Known Member
Hi everyone,
I would like to brew a pretty standard NEIPA recipe using some Citra, Galaxy and Mosaic I have in my freezer. To be different than my usual NEIPA I would like to use some pineapple puree into the fermenter once the fermentation will be over.
I plan to use about 7,5 pounds of Dole canned pineapple puree into my 5 gallons batch. ( which might contain some sugar )
Once the beer have been in contact with the pineapple for about 10 days... can I bottle the beer as usual using my priming sugar or the yeast will be dead because of the contact with the pineapple... ? If this beer was intended to go in a keg that wouldnt be a problem but I want to bottle it...
I have some CBC-1 priming/cask yeast that I could use...
Thanks for sharing your experience !
I would like to brew a pretty standard NEIPA recipe using some Citra, Galaxy and Mosaic I have in my freezer. To be different than my usual NEIPA I would like to use some pineapple puree into the fermenter once the fermentation will be over.
I plan to use about 7,5 pounds of Dole canned pineapple puree into my 5 gallons batch. ( which might contain some sugar )
Once the beer have been in contact with the pineapple for about 10 days... can I bottle the beer as usual using my priming sugar or the yeast will be dead because of the contact with the pineapple... ? If this beer was intended to go in a keg that wouldnt be a problem but I want to bottle it...
I have some CBC-1 priming/cask yeast that I could use...
Thanks for sharing your experience !