user 103238
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- Joined
- Jan 8, 2012
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I'm in the process of submitting a couple of my beers for a local competition. The competition is limited to specific styles. I have a pale ale and an amber that I'm entering, and most likely a porter as well. I have a nut brown that is really good, though the competition doesn't have anything for that style. Any thoughts as to submitting it as an American Brown Ale, knowing that it wouldn't exactly fit the style? I am looking for input on several different batches, but don't want to waste the judge's time and my beer if the feedback centers more around the particular style of beer rather than the process.
Also while I'm here, I have an 8.8% rye whiskey porter, I'm assuming that would be submitted under the porter, rather than any of the specialty categories?
Thanks in advance for any feedback. I'm attaching a screenshot of the categories available for this competition.
Also while I'm here, I have an 8.8% rye whiskey porter, I'm assuming that would be submitted under the porter, rather than any of the specialty categories?
Thanks in advance for any feedback. I'm attaching a screenshot of the categories available for this competition.