Marko73
Well-Known Member
Hi all,
I have done some searches and can't find an answer for this. I am going to be moving to full boils on my next brew. I have read a lot of information about using less water when steeping grains to get the full benefit.
So when doing a full five gallon boil, do you steep the grains in a gallon or two of water and then top off to six gallons and bring to a boil? This would seem to be the right way to do things, I guess I didn't know if this would dilute the flavor of the steeping. . .
Thanks for any advice?
I have done some searches and can't find an answer for this. I am going to be moving to full boils on my next brew. I have read a lot of information about using less water when steeping grains to get the full benefit.
So when doing a full five gallon boil, do you steep the grains in a gallon or two of water and then top off to six gallons and bring to a boil? This would seem to be the right way to do things, I guess I didn't know if this would dilute the flavor of the steeping. . .
Thanks for any advice?