hi all,
Last night I racked my amber ale into the secondary. With it came a good amount of sediment that has settled out n the bottom of the carboy. There is at least an inch of sediment there. I guess I wasn't careful enough or went too fast.
anyway, will this sediment effect the taste? Should I rack again to another caroy?
Thanks,
WW
Last night I racked my amber ale into the secondary. With it came a good amount of sediment that has settled out n the bottom of the carboy. There is at least an inch of sediment there. I guess I wasn't careful enough or went too fast.
anyway, will this sediment effect the taste? Should I rack again to another caroy?
Thanks,
WW