carnevoodoo
Well-Known Member
I'm looking at the SNPA clone on the recipe section here and I was just wondering about the different rests.
Saccharification Rest: 153 60 Min
Mash-out Rest: 168 15 Min
Sparge: 170 60 Min
The saccharification rest makes sense to me and seems to be the typical single infusion type mash. What does the mash out rest do?
Since I am going to be doing my first AG batch this weekend, what do I have to gain by hitting that the mash out rest and can I skip it, and what will I expect to be different?
Thanks!
Saccharification Rest: 153 60 Min
Mash-out Rest: 168 15 Min
Sparge: 170 60 Min
The saccharification rest makes sense to me and seems to be the typical single infusion type mash. What does the mash out rest do?
Since I am going to be doing my first AG batch this weekend, what do I have to gain by hitting that the mash out rest and can I skip it, and what will I expect to be different?
Thanks!