Cannonball Jones
Member
I'm about at the stage where I'm ready to rack my first two batches of mead. The problem is that I know when I rack I'm going to end up with a fair bit of headspace and a large surface area. From what people have said, this can lead to flavour problems and other issues. The thing is, I don't have any containers right now which will be suitable for the volumes I have while minimising headspace. Can someone please let me know what the potential problems are and how I can avoid them? Or am I worrying over nothing?