I found this comment in an old thread on this forum. I was wondering if someone could explain why this is the case?
I'm considering getting a 3 gallon keg for my homebrew, I was planning on getting a C02 tank, but this was something I wasn't aware of.
The quote:
Keep in mind, if you force carb in a keg it should be cold, but carbing with sugar the keg should be warm. You can also use malt in place of sugar to carb.
Does this mean the keg MUST always be in a fridge (or similar) for some reason if you are doing forced carbonation?
I'm considering getting a 3 gallon keg for my homebrew, I was planning on getting a C02 tank, but this was something I wasn't aware of.
The quote:
Keep in mind, if you force carb in a keg it should be cold, but carbing with sugar the keg should be warm. You can also use malt in place of sugar to carb.
Does this mean the keg MUST always be in a fridge (or similar) for some reason if you are doing forced carbonation?