tjstromquist
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- Joined
- Oct 11, 2005
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I just transfered my honey nut brown to the secondary and noticed quite a bit (about an inch) of sludge on the bottom of the primary. Is it normal to have this much? Should I be mixing up the primary during fermentation? Questioning this because my last batch of Dry irish stout didn't quite have the full flavor I expected (still quite good though).