89vision
Member
I don't have the exact recipe of my pale ale in front of me, but I brewed a belgian pale using saaz and Nelson sauvin hops, with the ibus closer to an American pale ale. I used wlp550 if I remember right. It's getting close to time for bottling, and I'm wanting to accentuate the wine like flavors and floral aroma. I'm considering adding maybe a little chamomile boiled with the priming solution and maybe even a little chardonnay.
Anyone ever tried something like this before? I brewed this beer for a friend's fiance for their wedding and she's more into wine, so I want a beer leaning more in that direction. I had Dogfish head's 61 minute IPA recently and thought something like that would be good. If anyone has any thoughts I'd love to hear 'em!
Sent from my HTCONE using Home Brew mobile app
Anyone ever tried something like this before? I brewed this beer for a friend's fiance for their wedding and she's more into wine, so I want a beer leaning more in that direction. I had Dogfish head's 61 minute IPA recently and thought something like that would be good. If anyone has any thoughts I'd love to hear 'em!
Sent from my HTCONE using Home Brew mobile app
