CraigH78
Well-Known Member
Recently I made an IPA, 5 gal batch, that was a huge hit. Literally the entire keg was gone in a few hours with about 8 people. Ever since, they've been hounding me to make more. Typically I do 5 gal batches to try a new recipe, if its a keeper, I'll do 10 gal batches moving forward. That being said, I'd like to do that with this IPA.
My issue is 10 gallons makes my grain bill 27# total, too big for my 10 gal mash tun. What do you guys recommend to handle this? Partial extract to get me below 25 pounds? Split the specialty grains to a separate mash? 2 13.5# mashes? Any thoughts?
Thanks for any opinions!
Craig
EDIT: And getting a bigger mash tun isn't an option with the coming holiday season.
My issue is 10 gallons makes my grain bill 27# total, too big for my 10 gal mash tun. What do you guys recommend to handle this? Partial extract to get me below 25 pounds? Split the specialty grains to a separate mash? 2 13.5# mashes? Any thoughts?
Thanks for any opinions!
Craig
EDIT: And getting a bigger mash tun isn't an option with the coming holiday season.