bgough
Well-Known Member
ok, so I kegged my dunkle weizen after two weeks in the primary(SG:1.051 FG:1.011) I force carbed it at 30 psi for a couple days in the fridge.
After tasting it I think it might still be young, and I was wondering if it will continue to condition in the fridge or if I need to pull it out of the fridge to warm it up and condition it.
After tasting it I think it might still be young, and I was wondering if it will continue to condition in the fridge or if I need to pull it out of the fridge to warm it up and condition it.